Food Allergy Research Overview
My work in childhood food allergy is wide-ranging, though I have received the most attention for my epidemiological work in food allergy prevalence, severity, causes and tolerance overall and by specific food allergens. However, I have also published on food allergy knowledge among, parents, the general public and physicians. For physicians, we are working to improve diagnosis and management through clinical support tools. We are also working to determine the economic impact of food allergy.