The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States
Prior to this landmark study estimates of food allergy in the US ranged from 2–8%. These studies, however, were limited by small sample size, unclear diagnostic method, or were limited to a specific allergen. We set out to find the real prevalence and severity of childhood food allergy in the US by surveying a random sample of 40,104 households with children in the US. We found that 8% or 1 in 12 children had a food allergy. We also found that roughly 40% of these children had experienced a severe reaction in the past. CLICK HERE to read the full paper.